Prevention of Parenteral Nutrition-associated Cholestasis Using Reduced Dose Soybean Lipid Emulsion: A Multicenter Randomized Trial

In brief

This multicenter randomized trial investigates whether reducing soybean lipid emulsion dosage in parenteral nutrition prevents cholestasis while maintaining adequate growth and neurodevelopmental outcomes in pediatric patients. The study addresses a critical balance between preventing liver complications and ensuring sufficient nutritional support.

Written by the GCMD Library team from the article.